Kashmiri Garlic | Snow Mountain Garlic | 200 Grams | KRS FARMS

Pure Himalayan Immunity • Single-Clove Power • Ayurvedic Wellness Superfood

Discover one of the most powerful natural remedies from the Himalayas—Kashmiri Garlic, also known as Snow Mountain Garlic or Ek Pothi Lahsun. Grown at altitudes of 6,000–11,000 ft, this rare single-clove garlic is celebrated for its exceptional medicinal value, rich antioxidant content, and naturally intense flavor.

Handpicked from the remote mountains of Kashmir, each clove is packed with 3x the potency of regular garlic, making it a true superfood for immunity, digestion, respiratory health, and energy.

Why Our Kashmiri Garlic Is Special

• Single-clove & highly potent

• Grown naturally in snow-fed Himalayan soil

• Rich in allicin, antioxidants & minerals

• Strong aroma & powerful flavor

• Ideal for wellness remedies, teas & cooking

• 100% natural • Unprocessed • Chemical-free • Hand-sorted

Health Benefits

✓ Boosts immunity naturally
✓ Supports heart health & cholesterol balance
✓ Improves digestion & gut strength
✓ Helps with cold, cough & respiratory issues
✓ Reduces inflammation & joint pain
✓ Aids detoxification & metabolism
✓ Enhances stamina and energy

How to Use Kashmiri Garlic

1. Ayurvedic Morning Method (Most Recommended)

• Peel 1 clove

• Crush lightly with fingers

• Swallow with warm water on an empty stomach
  Helps with immunity, metabolism, and detoxification.

2. For Cooking

Add it to:

• Soups

• Curries & dals

• Herbal teas

• Stir-fries

• Detox broths

Because of its strong flavor, one clove is enough for most dishes.

3. For Herbal Tea / Detox Drink

• Crush 1 clove

• Boil in water for 4–5 minutes

• Add honey (optional)
  Excellent for cold, cough, and throat relief.

4. For Improved Digestion

Consume 1–2 cloves weekly with warm water or infuse in warm ghee.